Lunch Menu

Creamy spinach, artichokes and cheese blend, served with crostini or gluten free chips.

Goat cheese in our homemade red pepper and sundries tomato puree, served with crostini or gluten free chips.

Creamy cheese, sausage and fresh herb blend stuffed mushrooms topped with parmesan cheese.

Ripe tomatoes, pesto, fresh mozzarella and tender basil drizzled with a balsamic reduction.

Tender roast beef, Pepper Jack cheese, horsey sauce and thinly sliced jalapeños . 

French bread toasted with a cheese blend, served with a marinara sauce.

Cup $4

Bowl $7

Ripe tomato slices, tender basil, fresh mozzarella drizzled with olive oil and balsamic glaze.

Crisp romaine lettuce, tomatoes, croutons and fresh parmesan cheese tossed in caesar dressing.

Mixed greens, tomatoes, cucumber, red onion, peppers, broccoli, carrots, radish and croutons.

Crisp iceberg lettuce wedges topped with tomatoes, bacon and blue cheese dressing.

House vinaigrette, ranch, creamy blue cheese, French, cusabi, Caesar, thousand island, Italian, blue cheese crumbles.

Chicken $3

Salmon $10

Steak $7

Shrimp $6

Crostini Bread $3

Tomatoes, pesto, tender basil and fresh mozzarella.

Chicken, broccoli, mushroom and our homemade alfredo sauce.

Shrimp, broccoli, mushroom and our homemade alfredo sauce.

Chopped steak, bell peppers, onions, our homemade ranch sauce and cheese blend.

Buffalo sauce, shrimp, bacon and blue cheese crumbles.

Grilled chicken, crisp bacon, tomato, lettuce, cheese blend and ranch dressing.

Grilled chicken, ripe avocado, tomato, crisp romaine, and cheese with Caesar dressing.

Seasoned steak, peppers, onions, cheese and lettuce.

Onions, peppers, ripe tomato, avocado, lettuce, broccoli, and mushrooms and cheese with our house vinaigrette.

Cheddar, pepperjack, provolone, ripe tomato on sourdough bread.

Seasoned steak, sauteed peppers and onions, cheddar, mozzarella on a hoagie roll.

Sauteed portabellas with roasted red peppers, ripe tomatoes, lettuce, provolone and garlic aioli.

Classic corned beef, sauerkraut, thousand island sauce, and Swiss Cheese served on marble rye.

Grilled tuna salad with cheddar cheese and ripe tomato on sourdough bread.

Onions, peppers, cheese blend.

Chicken $2

Shrimp $3

Steak $3

Mushroom, spinach and goat cheese.