Dinner Menu

 Creamy spinach, artichokes and cheese blend, served with crostini or gluten free chips. 

 Goat cheese in our homemade red pepper and sundries tomato puree, served with crostini or gluten free chips. 

Creamy cheese, sausage and fresh herb blend stuffed mushrooms topped with parmesan cheese. 

 Ripe tomatoes, pesto, fresh mozzarella and tender basil drizzled with a balsamic reduction. 

French bread toasted with a cheese blend, served with a marinara sauce. 

Marinated steak tips with plum sauce, served with crostini.

Served with piccata sauce on a bed with mixed greens.

Seared and served on a bed of mixed baby greens with honey soy sauce and cusabi sauce.

Cup $4

Bowl $7

Ripe tomato slices, tender basil, fresh mozzarella drizzled with olive oil and balsamic glaze. 

Crisp romaine lettuce, tomatoes, croutons and fresh parmesan cheese tossed in Caesar dressing. 

Mixed greens, tomatoes, cucumber, red onion, peppers, broccoli, carrots, radish and croutons. 

Crisp iceberg lettuce wedges topped with tomatoes, bacon and blue cheese dressing. 

House vinaigrette, ranch, creamy blue cheese, French, cusabi, Caesar, thousand island, Italian, blue cheese crumbles. 

Chicken $3

Salmon $10

Steak $7

Shrimp $6

Crostini Bread $3

Fettuccini tossed in creamy alfredo sauce with broccoli and mushrooms.

Fettuccini tossed in pesto alfredo with broccoli and mushrooms.

Classic scampi over linguini, tomato, butter, red onion, capers, white wine, lemon and basil.

Chicken $3

Steak $7

Salmon $10

Shrimp $5

Add a side salad for $3

Roasted baby red and garlic mashed.

                                OR

Loaded mashed ( Cheddar, green onion, and sour cream (additional $2). 

Add a side salad $3

Mushrooms $3

Onions $2

3 jumbo shrimp scampi style $6

Seasoned chicken breast smothered in our homemade marsala mushroom sauce.

Wild caught Alaskan salmon with creamy tarragon butter.