Linguini, roma tomatoes, and basil. Served with garlic points.
Fettuccini, red onion, Kalamata olives, scallops, shrimp, and mushrooms. Served with garlic points.
Fettuccini, broccoli, and mushrooms. Served with garlic points.
Fettuccini, seasoned beef tenderloin, red onion, bell peppers, and mushrooms. Served with garlic points.
A blend of mozzarella and ricotta cheese with Italian sausage and beef - repeat. Served with garlic points.
Seasoned beef tenderloin medallions, mushrooms, and bleu cheese. Served on a bed of asparagus with a baked potato and garlic points.
A grilled salmon fillet topped with a marsala mushroom sauce. Served over a bed of quinoa and asparagus spears.
A seared sesame seed encrusted sushi grade fillet, Topped with a cucumber wasabi dressing, served over a bed of quinoa, with asparagus spears.
A grilled salmon fillet topped with tarragon butter, served over a bed of quinoa and asparagus spears
Romaine lettuce, tomato, parmesan cheese, and croutons tossed in caesar dressing.
Fresh mozzarella, tomato, pesto, and parmesan cheese.
Mixed greens, tomato, cucumber slices, red onion, and croutons.
Add chicken - $4
Add shrimp - $5
Add steak - $5
Bleu cheese - $1.50
Blackened - $1.50
Dressing choices - red wine vinaigrette,
ranch, French, or creamy bleu cheese