Linguini, Roma tomatoes, capers, and basil. Served with garlic points.
Fettuccini, red onion, scallops, shrimp, and mushrooms. Served with garlic points.
Fettuccini, broccoli, and mushrooms. Served with garlic points.
Fettuccini, seasoned beef tenderloin, red onion, bell peppers, and mushrooms. Served with garlic points.
A layered blend of mozzarella and ricotta cheese with Italian sausage and beef. Served with garlic points.
Seasoned beef tenderloin medallions with a red wine mushroom sauce and topped with bleu cheese crumbles. Served on a bed of quinoa with asparagus and garlic points.
A grilled chicken breast topped with a marsala mushroom sauce. Served over a bed of quinoa and asparagus spears.
A seared sesame seed encrusted sushi grade fillet topped with a cucumber wasabi dressing. Served over a bed of quinoa, with asparagus spears.
A grilled salmon fillet topped with tarragon butter. Served over a bed of quinoa and asparagus spears.
Enjoy any of your favorite items at Neil's, or take one home.
Romaine lettuce, tomato, parmesan cheese, and croutons tossed in Caesar dressing.
Fresh mozzarella, tomato, pesto, and parmesan cheese.
Mixed greens, tomato, cucumber slices, red onion, and croutons.
Add chicken - $4
Add shrimp - $5
Bleu Cheese Crumbles - $1.50
Blackened - $1.50
Dressing Choices - Red Wine Vinaigrette,
Ranch, French, Cucumber Wasabi, or Creamy Bleu Cheese
Ask your server about catering options.