2 jumbo cakes served over a bed of greens covered in a picatta sauce.
Our creamy six cheese blend mixed with fresh spinach and artichoke hearts. Served with French bread or white corn chips (gf).
Baked in a roasted red pepper concasse. Kissed with fresh basil, thyme, and oregano. Served with french Bread.
Kalamata olive blend with roasted garlic topped with pine nuts and capers. Served on French bread.
Simmered in au jus, topped with pepperjack cheese. Served open faced with horseradish sauce on the side. Topped with a jalapeño spear.
Creamy Chicken Alfredo: $9
Creamy Shrimp Alfredo: $10
Buffalo Shrimp: $10
Artisan cheese, fresh fruit, and nuts. Ask your server for the selections that have been chosen for this evening.
Italian sausage, sweet peppers, and parmesan cheese.
With green apples slivered almonds and crackers.
Ripe roma tomatoes, pesto, fresh mozzarella, and basil drizzled with a balsamic reduction.
3 jumbo scallops topped with a champagne caper sauce.
Layers of sweet and savory chocolate.
Creamy cheesecake swirled with white chocolate and raspberry.
A marbled cheesecake topped with pecans, chocolate and caramel